Below is a list of some of our favorite cookies and pastries! Make sure to check out our full menu as well.
Almond Cookie
Almond Boat - An almond shortbread shell filled with sliced almonds and honey.
Apricot Almond Ring - Crispy puff pastry base surrounded by a Marzipan ring which holds the apricot marmalade.
Apricot Shortbread Flower -
Banana Jam Cookie -
Caramel Almond Cookie - A delicious sandwich of brown sugar cookies with a crispy shell of sliced almonds, held together by a thin layer of rich caramel.
Chewy Walnut Cookie - A soft and chewy marriage between brown sugar and walnut.
Chocolate Espresso Cookie - Rich and creamy espresso cream sandwiched between two dark chocolate cookies.
Coffee Hazelnut Cookie -
Coffee Cookie - For the coffee lovers out there, there isn't anything better than a coffee cookie sandwich filled with creamy coffee cream!
Cranberry Pistachio Cookie -
Florentina (Honey Almond Bar) -
Marzipan Cookie - Almond crispy marzipan swirl on top of a bed of flakey puff pastry cookie.
Pistachio Biscostti -
Tuile -
Walnut Raisin Pound Cake -
Dark Chocolate Mousse - Layers of chocolate sponge cake and rich dark chocolate mousse, topped with ganache.
Cappuccino Mousse - The powerful taste of esppresso and coffee combined in a creamy layered mousse.
Caramel Pear Mousse - Rich layered caramel mousse with chunks of soft pear fruit.
Chocolate Eclairs - Fluffy eclair shell filled with our signature light custard cream.
Chocolate Caramel Roulade - A light and fluffy vanilla sponge rolled with fresh whip cream, topped with chocolate and caramel.
Chocolate Tiramissu Mousse - Dark chocolate mousse layered over our rich alcohol free tiramisu.
Creme Brulee Chocolate Layered Mousse - Light creme brulee mousse layered on top of our dark chocolate mousse topped off with caramelized sugar.
Coconut Cranberry Tart - Chewey and rich coconut blend surrounding tart cranberries in our signature shortbread almond based tart shell.
Lemon Tart - Tangy lemon tart in our signature shortbread almond based tart shell topped with fresh fruit.
Marjolaine Torte - A rich blend of Hazelnut and dark chocolate, topped with powdered sugar.
Napoleon - Layers of crisp and flakey phyllo dough with our light custard cream, topped with sugar powder and pistachio.
Plum Tart - A crispy puff pastry and almond base covered with a sweet and tangy golden baked plum.
